Virginia No Scheduled Airings Entertainer Taylor Hicks tastes his way across Virginia, in search of the state’s most iconic foods. First, he learns the art of growing the perfect peanut. Then, Taylor fishes for sugar toads, Virginia’s puffiest fish. Next, he learns how to cure a Virginia ham, using simple salt and pepper. Later, Taylor weighs-in on the biggest flounder caught at a long-running tournament. Finally, he learns the origins of the cocoa bean and brews up a rich cup of hot chocolate, Colonial Williamsburg-style. It’s a heaping helping of country heritage and tradition, as we taste the Old Dominion State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Peanut Soup Bowling Green Farm Entrée 1: Baked Flounder The Island House Restaurant and Marina | Learn More Entrée 2: Virginia Country Ham Clayton Rawl Farms Entrée 3: Sugar Toads Virginia Marine Resource Commission | Learn More Cape Charles Fishing Charters | Learn More Dessert: Colonial Hot Chocolate Colonial Williamsburg Wythe House You may also like... Facts About War Hero & Western Star Audie Murphy Murphy’s Law: An Audie Murphy Movie Weekend starting FRI, NOV 10 at 9PM ET Audie Murphy: Beloved Actor…Complex Man His baby face... READ MORE Meet Handcrafted America’s Artisan Joseph Strain, Northern Whip Co. Joseph Strain, Northern Whip Co. As a young child, Joseph Strain was awestruck by the dashing, black-clad, masked outlaw who stood up... READ MORE
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