Vermont No Scheduled Airings Entertainer Taylor Hicks tastes his way across Vermont in pursuit of the state’s most noteworthy foods. First, Taylor explores the cheese trail, where he learns to “hoop” the curds, preparing world-class cheddar cheese. Next, he learns how to tap a maple tree and gets his hands dirty folding dough to make time-honored common crackers. Then, he is introduced to a fiddlehead that’s meant for eating, and he sinks his teeth into an apple pie fit for a president. It’s a beautiful ride through the mountains of Vermont, where Taylor learns firsthand that everything does taste better with cheddar. Featured Plates & Food Contributors Appetizer: Cheese Vermont Cheddar Cheese | Learn More Entrée: Maple-Glazed Ham Maple-Glazed Ham with Vermont Maple Syrup | Learn More Side 1: Fiddleheads Side 2: Vermont Common Crackers Vermont Country Store | Learn More Dessert: Apple Pie Ma Bean’s Pies | Learn More #StatePlateTV You may also like... John & Kate McLaughlin, Hats I love creating something that’s an outward expression of who someone is. Hats are the last thing you put on, they are the first... READ MORE Personal Memories of a High Chaparral Fan In February 1968, my family – dad, mom, and us three kids – visited Tucson, Arizona for the first time. February was a popular... READ MORE
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