Utah No Scheduled Airings Entertainer Taylor Hicks tastes his way across Utah, in search of the state’s most iconic foods. First, he visits a salt mine to dig up the vital ingredient for salt-encrusted beef and then learns how to make a family-friendly plate of funeral potatoes. Next, he tastes his way through a traditional Jello salad cook-off and finds out what makes the perfect fry sauce. Finally, Taylor gets a lesson in drying out tart cherries before blending them into a savory dessert. It’s a heaping helping of family traditions and old-fashioned sides, as we taste Utah’s most celebrated and delicious foods. Featured Plates & Food Contributors Entrée: Salt-crusted Beef Tenderloin Redmond Heritage Farms | Learn More Side 1: Funeral Potatoes Nancy Judd | Learn More Side 2: Lime JELL-O Salad Sharon Sorensent Rachelle Subsmith, Terryl Miller Side 3: Fry Sauce Apollo Burger | Learn More Dessert: Dried Cherry Blondies Payson Fruit Growers | Learn More You may also like... Deconstructing the Wagons That Went West Far beyond the prairie schooner of the early days of Westward expansion, the stagecoach was a giant leap toward the future of... READ MORE Les Calhoun’s Keys to Being Neighborly An INSP fan shares his insight and knowledge about a certain Atlanta attorney! By Guest Blogger Brian Ciampa One of the best examples... READ MORE
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