State Plate
Season Three Premiere September 24th at 12PM ET

State Plate

South Dakota

Food rocks in The Mount Rushmore State!

No Scheduled Airings

South Dakota

Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods.


Featured Plates & Food Contributors

Appetizer: Chislic
Sturdy Post Ranch Learn More

Entrée: Bison
777 Bison Ranch | Learn More

Side 1: Wild Asparagus
Russ Olson | Learn More

Side 2: Wojapi
Laughing Water Restaurant | Learn More

Dessert: Kuchen
Pietz’s Kuchen Kitchen & Specialities | Learn More



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