State Plate
Season Three Premiere September 24th at 12PM ET

State Plate


Feast your eyes on this Buckeye State feast!

No Scheduled Airings


Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate.

Featured Plates & Food Contributors

Appetizer: Baby Swiss Cheese
Guggisberg Cheese | Learn More

Entrée: Cincinnati Chili
The Chili Hut | Learn More

Side 1: Pawpaw
Integration Acres| Learn More

Side 2: Pierogi

Dessert: Buckeyes
Anthony Thomas Candy Company | Learn More


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