Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... Your Best Christmas Surprise: Part 1- Christmas on a Homestead in Nebraska How Christmas Memories Are Made We love a great Christmas surprise. But no surprise here: INSP viewers have a lot of heart! From... READ MORE INSP Mourns the Loss of Linda Cristal, Star of The High Chaparral Were it not for a trip to Mexico with her older brother, Linda Cristal, beloved by INSP fans for her role as the strong and fiery,... READ MORE
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