Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... The Theodore Roosevelt Story Theodore Roosevelt: Cowboy, Conservationist, and President Born small and sickly, Theodore Roosevelt grew into a big, burly man who... READ MORE James Drury: The Man Behind The Virginian The episode that burns brightest in his mind: “The Mountain of the Sun,” in which Dolores Hart plays a missionary bound for... READ MORE
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