Fridays at 8p ET

North Dakota

Thursdays at 8p ET

Explore the boundless bounty of North Dakota! Known as the Peace Garden State, this humble northern land is the United States’ top producer of many farm-to-table treats, and Taylor Hicks is out to try them all. He’ll harvest fresh clover honey and see what the buzz is about. He’ll have a fin-tastic time fishing for fresh northern pike. Then he’ll learn about not one, but two top exports: barley and sunflower seeds. Finally, he’ll discover the chokecherry – a North Dakota delicacy that is neither dangerous nor a cherry. It’s a farm-to-table feast on this episode of State Plate.


Featured Plates & Food Contributors

Appetizer: Honey
Danzig Honey Company  Learn More

Entrée: Northern Pike
Bry’s Guide Service | Learn More

Side 1: Barley Risotto
Town Hall Delicatessen 

Side 2: Chokecherry Sauce
Berry Dakota | Learn More

Dessert: Sunflower Pie
Coleman Farms


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