North Carolina No Scheduled Airings North Carolina – Winner of the INSP Fan-Vote! INSP fans, this one’s for you! You voted, and we listened, adding The Tarheel State to Taylor’s tour! North Carolina may be first in flight, but can it also be first in bite? On this episode of State Plate, Taylor Hicks will explore the farm-to-table flavors of a state famous for its Southern staples and slow-roasted meats. First, Taylor will pick a versatile native grape, used in everything from juice to jelly, and make a perfect spread for homemade biscuits. Then, he’ll weigh in on a BBQ battle royal that’s left a state divided on what constitutes “true ’cue.” Next, he’ll try two sides that feature farm-fresh greens. And finally, he’ll savor some homemade sweet potato pie, a true Carolina treat. It’s a Southern smorgasbord on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Muscadine Jelly Hills Orchard & Vineyard Entrée: BBQ Pulled Pork The Pit Authentic Barbecue | Learn More Side 1: Kilt Lettuce and Onions Roosters – A Noble Grill | Learn More Side 2: Coleslaw Bender Farms Dessert: Sweet Potato Pie Jones Family Farms #StatePlateTV You may also like... Meet Handcrafted America’s Artisan Carley Abner, First Mountain Woodcraft Carley Abner, First Mountain Woodcraft Carley Abner has spent more than 40 years handcrafting stunning wood heirlooms, including his... READ MORE Clu Gulager, who Played Sheriff Emmett Ryker on The Virginian, Dies at Age 93 INSP Mourns the Passing of Clu Gulager Equally comfortable chasing outlaws on horseback and slaying zombies, versatile character... READ MORE
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