Mississippi No Scheduled Airings Entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Koolicles Entrée: Catfish Tara Wildlife | Learn More Side 1: Hushpuppies Tara Wildlife | Learn More Side 2: Black Eyed Peas Dessert: Mud Pie #StatePlateTV You may also like... Animal-Loving Stars and Their Pets—John Wayne, Amanda Blake, Clint Eastwood, Elvis, Doris Day… Red Carpet Critters From pampered pooches to lions, and cheetahs, and chickens, oh my! These animals hit the luxury lifestyle lottery... READ MORE Raquel Welch: Dies at 82, A Hollywood Icon of Strength and Beauty Raquel Welch: Dies at 82, A Hollywood Icon of Strength and Beauty Raquel Welch, a Golden Globe-winning actress renowned for her... READ MORE
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