Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Chow Down Like The Duke You don’t have to be returning from a month-long cattle drive to appreciate coming home to a delicious, homemade hot meal, and this... READ MORE Deconstructing the Wagons That Went West Far beyond the prairie schooner of the early days of Westward expansion, the stagecoach was a giant leap toward the future of... READ MORE
Chow Down Like The Duke You don’t have to be returning from a month-long cattle drive to appreciate coming home to a delicious, homemade hot meal, and this... READ MORE
Deconstructing the Wagons That Went West Far beyond the prairie schooner of the early days of Westward expansion, the stagecoach was a giant leap toward the future of... READ MORE