Maryland No Scheduled Airings Entertainer Taylor Hicks tastes his way across Maryland on a mission to assemble a plate of the state’s most iconic foods. Obviously, seafood is on the menu for this Mid-Atlantic state, so Taylor learns to make seafood coddies, goes fishing for blue crab on Chesapeake Bay, and tries his hand at farming oysters for the perfect oyster stew. In order to have something to accompany the seafood, Taylor is trained in the old-fashioned and time-consuming art of beating biscuits. Finally, he gets a lesson in constructing a classic, eight-layered Smith Island cake. It’s a heaping-helping of Maryland’s most delicious foods. Featured Plates & Food Contributors Appetizer: Coddies Bill’s Seasfood & Catering Company| Learn More Entrée: Blue Crab Coveside Crabs | Learn More Side 1: Oyster Stew Rock Lobstah Lobster Bar | Learn More Side 2: Beaten Biscuits Joyce White | Learn More Dessert: Smith Island Cake Mary Ada Marshall | Learn More #StatePlateTV You may also like... State Plate Recipe: Kentucky Burgoo And They’re Off…To Chow Down on Some Burgoo! Burgoo is a hearty stew unique to Kentucky, and often served as part of a Kentucky... READ MORE Part 1 | An Inside Look at Brush of Honor with Series Producer, Craig Miller An INSP original series narrated by Gary Sinise, Brush of Honor pays tribute to service members who made the ultimate sacrifice. Each... READ MORE
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