Maine This singer hits the high seas! Will entertainer and host Taylor Hicks haul in a big lobster catch? Maybe if he sings sweetly to the crafty crustaceans—or he just may try it the way the locals do it, with grit and skill! Yes, Taylor travels to Maine to seek out the state’s tastiest foods in this episode of State Plate. Join him as he heads to the mudflats to go digging for soft-shell clam “steamers,” works with a horse to hill potatoes in the field, and learns how to cook authentic bean-hole beans over hot coals. Then it’s out to sea, as he also goes lobster fishing to get to the main ingredient of Maine’s famous lobster roll. The Maine menu wouldn’t be complete without dessert! Taylor finishes it off with a slice of fresh blueberry pie. Now that’s a mouthwatering plateful of Maine cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Steamers Omm Outfitters | Nathaniel Theriault | Learn More Entrée: Lobster Roll Guy Randlett | Guy Randlett | Learn More Side 1: Bean Hole Beans Elliot Scott | Elliot Scott | Learn More Side 2: Maine Potato Norlands Living History | Nicol Miller| Learn More Dessert: Blueberries & Wild Blueberry Pie Libby & Sons | Aaron Libby | Learn More Winslow Farms | Sarah Boudreau | Learn More #StatePlateTV