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Wisconsin 

Appetizer: Cheese Curds
Entrée: Bratwurst
Side 1: Sauerkraut
Side 2: Chicken Booyah
Dessert: Kringle

Episode Description | Food Contributors

Illinois

Appetizer: Popcorn
Entrée: Italian Beef Sandwich
Side 1: Deep Dish Pizza
Side 2: Hot Dog
Dessert: Ice Cream Sundae

Episode Description | Food Contributors

Arizona

Appetizer: Churro Sheep Stew
Entrée: Chimichanga
Side 1: Tepary Beans
Side 2: Navajo Fry Bread
Dessert: Prickly Pear Cactus Candy

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Maine

Appetizer: Steamers
Entrée: Lobster Roll
Side 1: Bean Hole Beans
Side 2: Maine Potato
Dessert: Wild Blueberry Pie & Blueberries

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Florida

Appetizer: Gator Bites
Entrée: Stone Crab Claws
Side 1: Swamp Cabbage
Side 2: Kumquat Marmalade
Dessert: Key Lime Pie

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Texas

Appetizer: BBQ Brisket
Entrée: Pan De Campo
Side 1: Chili
Side 2: Sweet Onion Casserole
Dessert: Texas Sheet Cake

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Louisiana

Appetizer: Crawfish
Entrée: Po’ Boy
Side 1: Gumbo
Side 2: Red Beans & Rice
Dessert: Beignet

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Massachusetts

Appetizer: Clam Chowder
Entrée: Fish & Chips
Side 1: Boston Baked Beans
Side 2: Bulkie Rolls
Dessert: Boston Cream Pie

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Georgia

Appetizer: Boiled Peanuts & Shrimp
Entrée: Fried Chicken
Side 1: Vidalia Onions
Side 2: Grits
Dessert: Pecan Pie & Peach Ice Cream

Episode Description | Food Contributors

Nebraska

Appetizer: Cheese Frenchees
Entrée: Steak
Side 1: Corn
Side 2: Kolache
Dessert: Popcorn Balls

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Colorado

Appetizer: Rocky Mountain Oysters
Entrée: Lamb
Side 1: Sweet Corn
Side 2: Green Chili
Dessert: Cantaloupe

Episode Description | Food Contributors

California

Appetizer: Guacamole
Entrée: Cioppino
Side 1: Artichoke
Side 2: Sourdough Bread
Dessert: Almonds with Cinnamon Sugar

Episode Description | Food Contributors