Would Caroline Ingalls Make Baked Apple Chips?
On a recent Saturday morning, I saw an enticing image of baked apple chips on Facebook. I read through the recipe. It seemed simple enough. I’m no baker, but I figured I could do that. My wife, who often bakes with our two young daughters, raised an eyebrow when I told her what I wanted to do. “OK, if you want to,” she playfully shrugged. So off to the store I went. I selected a few Granny Smith apples, picked up a few other needed household items, and approached the clerk. She was, I’d say, in her late 50s or early 60s and not in a talkative mood. As she punched the code for apples into her register, I mentioned that I was going to bake apple chips with my daughters. Suddenly, her mood changed. Maybe she enjoyed baking. Or perhaps what I said reminded her of baking with loved …

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